PRO-QUIP Foodservice has been providing high-quality representation for the finest manufacturers of food service equipment and supplies for over twenty years. From high-quality tabletop items to heavy equipment, customer satisfaction is PRO-QUIP’s top priority.
Our products are tested thoroughly for performance, reliability and durability to guarantee the highest quality in the industry
From over 30 years Proquip has supplied reliable food equipment to hundreds of clients in the food industry; Proquip’s experience in product knowledge has made the company’s name synonymous with great quality in food service equipment.
All the products we supply have been thoroughly tested for performance, reliability, and durability over time.Rigorous testing guarantees that the products have reached and passed the highest usability parameters in the industry making them the best in today’s food industry.
Why buy from us?
Our sales staff and support team provide courteous service, prompt response and expert assistance for all customer types.
Excellence in service and quality is the benchmark of our company; our sales staff and support team provide the highly reliable and prompt response and expert assistance for all customer types.
Our team has maximum overall expertise in all areas: right from your first call, you will engage with professional and fully knowledgeable staff to ensure you get the best product.
Whether you need information for a new installation or post-sale support, your satisfaction matters to us and we are equipped with the experience to guide you to the best solution.
“Bugambilia® is by far the most durable food safe container on the market today. The variety of shapes, sizes, and colors allow us to be creative as well as cost-effective with volume production portion control with salad choices. All the items we carry are heavily used on our banquet events, and we have a ton of banquets. Their strongest point is the fact of wear and tear. I can truly say at this point that we have reached our return on our initial investment.” Chief Ed Kaanehe, Hilton Hawaiian Village
“We love Bugambilia® platters for our buffet display. They are durable, thus cost-effective. They hold temperature well, making it safer for food service.” Simon Liang, Hilton O’Hare
“I am very pleased to tell you that after 3 years of hard use (and sometimes abuse) at the busiest stadium in the world, our Bugambilia® ware looks like we took it out of the box last week!” John Dooley, Centerplate at Yankee Stadium
Dickie Brennan’s has been named one of America’s 10 best steakhouses by Maxim Magazine, designated a “Power Table” location by The Wall Street Journal, and received the Wine Spectator Award of Excellence. It’s a restaurant that has hit its stride and then some. Yet, amazingly, New Orleans’ Dickie Brennan’s Steakhouse found itself literally submerged in the aftermath of Hurricane Katrina. Dickie Brennan’s Steakhouse
With busy kitchens producing more than 150 pounds of French fries on a weekday, Harold knows high volume. He trusts the PowerFry™ to help things run smoothly while reducing operating expenses and oil consumption…. Cheeburger Cheeburger – Maryland Region
“Vulcan’s fryer was the only one that could handle the volumes I expect,” says Dewey Guida, owner/operator of DeeJay’s BBQ, a high-volume restaurant and lounge in West Virginia.What impresses Dewey most about the PowerFry™ is its quick heat recovery and ability to produce the crispy fries, zucchini and breaded fish he needs to please his customers. Deweys-BBQ
“You know it’s solid and you know it’s going to work right,” said Patrick Morrow, executive chef of Ryleigh’s Oyster seafood restaurant and raw bar in Baltimore and Hunt Valley, Maryland. Chef Morrow has seen the difference the PowerFry™ makes in his kitchen. “It’s given us better product in general. You have a more consistent, crispier product with a more even fry,” he reports. Ryleigh’s
AREAS WE COVER
MAFSI REGION 14 - SOUTH CENTRAL Western Tennessee, Arkansas, Louisiana, Mississippi
Andy Andrews – President & CEO
Jim Wood – Inside Sales Manager
Teri Crofford – Office Manager/Accounting
Jason Marse – Principle
Carey Bowen – Territory Manager
Phone: (901) 487-4403
Jonathan Viola – Terr. Manager